![]() ![]() We also consulted Papantoniou and her team of on-staff experts-which includes all types: engineers! data analysts! registered dietitians!-who rigorously put everyday products to the test (and then more and more tests) in their New York City-based labs to determine which ones you can trust. To find the best mandolines, we turned to chef Emshika Alberini, chef Evan Hennessey, and Delish food director Robert Sexias for their expertise. From the safest slicers to the mandolines preferred by professional chefs, our recommendations on the nine best mandolines are a cut above the rest.Ĭan’t get enough of chopping, slicing, and dicing? Check out our recommendations for the best food processors, our favorite food choppers, and top-tier knife sets. Though a mandoline slicer's main purpose is to cut up fruits and vegetables, some models can also be used on meats and cheeses to bring your charcuterie boards up to a whole new level. Plus, if you’re cutting your produce really thin, you get a higher yield.” The slices fry evenly and have the same mouthfeel. “For example, I like to use my mandoline when making thin slices for zucchini chips, frittatas, and eggplant parmesan. “It’s ideal when presentation is a big priority, but it’s also good to have even pieces in general so your vegetables all cook evenly,” said Papantoniou. That’s why we enlisted the help of the Good Housekeeping Institute-including their Director of the Kitchen Appliances & Culinary Innovation Lab, Nicole Papantoniou-to learn about the best mandolines, when it’s worth buying one, and how to use it safely and effectively. ![]() Whether you’re a budding home chef or a seasoned pro, safety isn’t guaranteed with these super-sharp utensils. We all remember wincing as Chrissy Teigen shared that she and her husband, John Legend, accidentally cut their fingers during a mandoline mishap a few years ago. But these kitchen tools aren’t for the faint of heart (or finger). While your chef’s knife comes in handy for most kitchen-prep tasks, sometimes it’s better to use a mandoline slicer. You don’t need fancy knife skills to get uniform slices. ![]()
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