![]() Sprinkle with a little bit of salt and pepper. Pat the chicken thighs dry with a paper towl.In a shallow bowl, whisk together the mustard, honey and chicken broth. Pour the breadcrumb mixture onto a large plate. Add in the panko, lemon zest, olive oil, and butter and continue to pulse a few times until the breadcrumbs are moistened. Place the garlic, thyme, salt, and pepper in a food processor and pulse until the garlic is finely minced.Position a rack in the center of the oven and preheat the oven to 350 degrees F. ![]() Stop with the boring old oven fried chicken and get this honey mustard chicken on the table asap! This is just one of those chicken recipe that you wanna keep up your sleeve at all times. The honey mustard really gives these otherwise ordinary crispy chicken pieces a nice little gourmet makeover. Perfectly crispy and panko crunchy on the outside and moist and tender chicken on the inside. Once you pull it out of the oven, just look at that honey mustard chicken. Oh and also, it fills the entire house with the most tantalizing thyme and garlic smell. Just know that the smell of this honey mustard chicken is going to make you tummy rumbbbbble. It takes a total of 50 minutes to bake, that gives you plenty of time to get in a run or catch up on that show you’ve got recorded on your DVR from 3 weeks ago. At this point, you can refrigerate the honey mustard chicken and bake it fresh for dinner. Get them all on a large baking sheet (or use a big skillet). This makes such a moist, and tender chicken every single time! Instead of taking a dip in beaten eggs the way traditional baked panko-crusted chicken usually does, these chicken thighs are going for a dip in 1/2 a cup of dijon mustard + 1/4 cup honey + 1/4 cup chicken broth. Side note: that sounds like something i’d say to my husband. WIN!įor this honey mustard chicken recipe, I used whole grain dijon mustard and added the honey to the mustard myself. The incorporation of olive oil/butter with the panko helps them adhere better to the chicken skin, which makes a more delectable honey mustard chicken. Pulse a few more times until the panko breadcrumbs are moistened by the olive oil and butter. Once that’s done, add in the panko, lemon zest, olive oil, and butter. Pulse the garlic, thyme, salt, and pepper together in the food processor. The first step is to get a few ingredients going in the food processor. The best part is that this meal goes with anything! Serve it with a lemon-garlic rice pilaf (minus the shrimp or keep them!), quinoa tabbouleh, a simple spinach and berry salad, or even just a good old baked sweet potato. Ya know what I mean? The honey mustard flavor gives this panko-crusted chicken a bold, rich flavor and you still get that classic, perfectly golden crispy exterior. This honey mustard chicken is perfect for when you’ve had like 400 million panko-crusted baked chicken pieces and you just want a little somethin’ different. So this is my new go-to recipe for those days when I want to make crispy baked chicken thighs with a little oomph. Do 13 year olds today even know who the Backstreet Boys are? I feel old. Gosh, I would be like a 13 year old screaming at an Backstreet Boys concert if I ever get the chance to meet her. ![]() The idea of this recipe came from one of my food making idols – Ina Garten. It’s totally food cheating but thank the lawd it’s legal. Sit back while they make the whole house smell good. As in, let’s coat these bad boys (chicken thighs) in a bit of honey mustard, roll them around in panko breadcrumbs, and pop them in the oven. Without fail, it turns out so delicious with very minimal effort. But when I do bone-in chicken it’s almost always done in the oven. I don’t like to grill it, stew it, or cook it in any other fashion. I am not much of a bone-in chicken maker (or eater). The most moist and tender baked honey mustard chicken every single time! Serve with a side salad for an easy lunch or dinner.īaked honey mustard chicken is a totally foolproof win. Crispy, crunchy, panko-crusted, and baked honey mustard chicken thighs. ![]()
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